L’Erta di Radda sul The Washington Post

In un articolo di Dave McIntyre sul The Washington Post il Chianti Classico 2017 dell’Erta di Radda è stato definito Straordinario / Sublime.
Di seguito un estratto e il link articolo completo.

This chianti will put you under the Tuscan sun and ground you with earthy flavors, too.

L’Erta di Radda Chianti Classico 2017

Tuscany, Italy

Limited to one word to describe this wine, I’d say “energetic.” It has the classic chianti flavors of dried cherry and cocoa from the sangiovese grape, with hints of rosemary and sage. While there’s an earthy element in stony minerality, this wine seems to reach for the sun with its brightness. The importer says this wine won the annual chianti consorzio tasting, in which winemakers evaluate one another’s’ wines. Alcohol by volume: 13.5 percent.

Fonte The Washington Post.