The grape-vines planted in 1967 have been renewed in the course of time: 1 hectare in the year 2006 and another one in 2009. Starting from this year the production of the wine follows the standard procedures for biological winegrowing and respects environment, soil and biodiversity.à.
Characteristics of the soil: clayey/sandy with a good occurrence of galestro and alberese
Height and position: 430 m over sea level, southeast
Density of development: vigneti nuovi: 0.8×2,50, vigneti vecchi: 1×3
Resa ad ettaro: new vines 0,8 x 2,50; old vines 1 x 3
Period of vintage: the vintage is done completely manually, in the first half of October for Sangiovese wine and at the end of September for Trebbiano and Malvasia wines.