Chianti Classico – Riserva 2017
The winemaking: the wine is made from 100% Sangiovese grapes, selected from a single vineyard. The grapes are vinified in a traditional way, without the use of selected yeasts, the fermentation lasts about 15 days, during which they are carried out replacements and punching down.
At the end of the alcoholic fermentation, the wine remains in contact with the skins for about 20 days.
Refinement: once the malolactic fermentation in stainless steel is finished, the wine is aged for 24 months in 2000-liter oak barrels.