IGT Bianco – Toscana 2020
The winemaking: the white wine of L’Erta di Radda is gotten from Trebbiano and Malvasia grapes which are gathered manually and directly brought into the wine cellar to avoid a premature fermentation and oxidation.
The grapes are pressed with little pressure and the alcoholic fermentation occurs at a low temperature in steel barrels to preserve the main flavours of the grapes.
Refinement: during winter, the wine is stored at low temperatures in steel cylinders to favour the natural clarification and preserve the flavours.
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